Fresh Fruit With Lemon-Mint Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
3%
CHOL
1%
SOD
2%

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Ingredients for 5 servings

fresh mint sprig , for garnishing

2 cups red seedless grapes , halved

2 large red grapefruits , peeled and sectioned

1 (6 ounce) container low-fat vanilla yogurt

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh mint

3 large oranges , peeled and sectioned

1 teaspoon honey

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