Chicken Breasts With Cherry Tomatoes, Zucchini And Olives

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
43%
CHOL
54%
SOD
31%

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Ingredients for 4 servings

2 Tbs. olive oil

2 zucchini, trimmed and cut into 1/2-inch cubes

2 Tbs. chopped shallot

2 cups halved red and yellow cherry tomatoes or whole small cherry tomatoes, such as grape tomatoes or Sweet 100s, stems removed

1/3 cup pitted, coarsely chopped black Mediterranean olives

1 tsp. chopped fresh rosemary

Salt and freshly ground pepper, to taste

4 boneless, skinless chicken breast halves, &nbsp each about 6 oz., pounded to an even &nbsp thickness

1/2 cup dry white wine or vermouth

1 1/2 cups long-grain white rice or 1 3/4 cups orzo, cooked according to package directions

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