Five-Spice Shrimp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
15%
CHOL
71%
SOD
44%

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Ingredients for 4 servings

1/8 teaspoon chili powder

coriander sprig

2 garlic cloves

1 teaspoon ground cumin

1 inch piece gingerroot

2 medium tomatoes , pureed

1 large onion , chopped

1 teaspoon ground coriander

1 teaspoon turmeric powder

1 lb large shrimp , shelled and deveined

2 teaspoons olive oil

2 1/2 cups cooked rice

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