Breakfast Risotto With Cherries & Pinot Noir Syrup

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
28%
CHOL
1%
SOD
2%

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Ingredients for 4 servings

1 cup Arborio rice or medium-grain rice

2 1/3 cups water

1/3 cup milk

2 tablespoons honey

2-3 tablespoons dried tart cherries

1/3 cup toasted hazelnuts, coarsely chopped

2 cups Pinot Noir wine

1/2 cup sugar

1 teaspoon mulling spices

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