Chicken Breasts With Classic French Pan Sauce

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Ingredients

1 tablespoon olive oil

4 bone-in chicken breast halves

5/8 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

1/4 cup dry white wine

2 teaspoons Dijon mustard

1/4 cup heavy whipping cream

1/2 teaspoon all-purpose flour

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