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Restaurant Sat Bains Presents A “Sweet Curry”

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The British Larder
Related tags
main-dish low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
1195
FAT
230%
CHOL
74%
SOD
14%

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Ingredients for 6 servings

100 g unsalted butter

200 g Muscavado sugar

100 g double cream

1 tsp madras curry powder

1 tsp liquid glucose

300 g natural yoghurt

50 g sugar

2 leaves of gelatine

½ cucumber

1 granny smith apple

salt

lemon

450 g mango puree, Alfonso mango is preferred)

250 g water

lemon juice

400 g sugar

5 og trimoline (inverted sugar syrup)

1 fresh coconut

100 ml stock syrup

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