Sweet Potato Squares With Lemon-Garlic Mayonnaise

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Southern Living


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2 pounds sweet potatoes, peeled and cut into 32 (1-inch) cubes

2 tablespoons olive oil

1/2 teaspoon pepper

1/4 teaspoon salt

1/2 pound spicy smoked sausage, cut into 32 (1/2-inch) pieces

32 wooden picks

Lemon-Garlic Mayonnaise

Garnish: fresh thyme sprigs

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