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Tomato-Herb Frittata


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2 tablespoons olive oil

1 garlic clove, minced

1/2 (6-oz.) package fresh baby spinach

1 (10-oz.) can mild diced tomatoes and green chiles, drained

1/4 teaspoon salt

1/4 teaspoon pepper

12 large eggs, beaten*

1/2 cup crumbled garlic-and-herb feta cheese**

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