Italian Shepherd's Pie

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
790
FAT
119%
CHOL
114%
SOD
41%

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Ingredients for 8 servings

1 1/2 pounds mini penne or any mini short-cut pasta (whole wheat pasta can be substituted)

Salt and freshly ground black pepper

3 tablespoons extra virgin olive oil (EVOO)

3 pounds ground turkey

3 tablespoons tomato paste

5 large cloves of garlic, finely chopped

2 medium-size or 1 huge softball-size onion, diced

3 medium-size carrots, diced

1 medium zucchini, diced

1 red bell pepper, diced

2 1/2 cups chicken stock, divided

1 tablespoon poultry seasoning

3 tablespoons butter

3 tablespoons (2 palmfuls) all-purpose flour

1 cup milk (eyeball it)

2 cups provolone, shredded

1/2 cup shredded Asiago cheese, shredded plus additional cheese for garnish

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