White Bean-Vegetable Chili

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Kraft Foods


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1 large onion, chopped (about 1-1/2 cups)

1 green pepper, chopped (about 1 cup)

1 medium each: zucchini and yellow squash, chopped (about 3 cups)

1 small eggplant, peeled, chopped (about 3 cups)

2 Tbsp. oil

2 cans (19 oz. each) cannellini beans, drained, rinsed

2 cans (14 oz. each) fat-free reduced-sodium chicken broth

1-1/2 tsp. chili powder

1/4 tsp. ground cumin

PREMIUM Unsalted Tops Saltine Crackers

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