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Spaghetti And Meatballs A Piperade With Shaved Fennel

122 faves
Nutrition per serving    (USDA % daily values)
CAL
972
FAT
112%
CHOL
151%
SOD
69%

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Ingredients for 4 servings

1/2 pound ground pork

1/2 pound ground beef

1 egg, beaten

3/4 cup fresh breadcrumbs

½ cup finely grated aged Manchego (or Parmesan)

¼ cup finely chopped parsley

1 large shallot, very finely chopped

¼ cup very finely chopped fennel

2 garlic cloves, minced

1 tablespoon tomato paste (optional)

1 teaspoon salt

1/2 teaspoon hot smoked paprika (pimenton)

1 medium Vidalia onion, diced

1 red bell pepper, seeded and ribs removed, diced

1 carrot, peeled and diced

1 fennel bulb, quartered and thinly sliced, fronds reserved

2 garlic cloves, chopped

1 teaspoon hot smoked paprika (pimenton)

pinch cayenne

1 tablespoon lemon juice

One 28-ounce can whole tomatoes

1 pound spaghetti

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