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Pork And Pineapple Kebabs Recipe

186 faves
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
2%
CHOL
0%
SOD
1%

Comments

I'd cook the rice with chicken broth instead of water
Jackie Strang   •  28 Oct   •  Report
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Ingredients for 4 servings

1 cup long-grain rice

2 tablespoons fresh cilantro, chopped

1 1 1/4 pound pork tenderloin, cut into 1-inch chunks

1/2 medium pineapple, cut into 1-inch chunks

1 red onion, cut into 1-inch chunks

1 cup grape tomatoes

Kosher salt and black pepper

1/4 cup honey

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