Miso Chicken

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1/4 cup rice vinegar

3 tablespoons lower-sodium soy sauce

2 1/2 tablespoons honey

1 1/2 tablespoons white miso

1 1/2 teaspoons chile paste (such as sambal oelek)

2 tablespoons minced fresh garlic

2 tablespoons dark sesame oil, divided

4 (6-ounce) skinless, boneless chicken breast halves

2 tablespoons chopped fresh cilantro (optional)

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