FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Chicken Chili Verde And Corn On The Cob With Chipotle Cream

1 fave
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 large poblano peppers

1 1/2 pounds chicken cutlets

Extra virgin olive oil (EVOO), for drizzling plus 2 tablespoons

1 jalapeno pepper, seeded and chopped

1 onion, chopped

3 cloves garlic, grated

18- 20 tomatillos, peeled and coarsely chopped

1 cup heavy cream

1 chipotle in adobo, mashed into paste plus 2 teaspoons adobo sauce

2 limes, 1 zested, 1 whole

4 ears corn on cob, shucked and rinsed

2 to 3 cups chicken stock, depends upon how thick you like your sauce

1 1/2 teaspoons ground cumin

1/4 cup cilantro or flat leaf parsley, divided

3 tablespoons fresh mint, (a generous handful)

1 sack white corn tortilla chips

1 cup shredded Chihuahua or Monterey Jack cheese, divided

2 tablespoons finely chopped chives

You might also like

Grilled Summer Salad With Corn, Peppers And Chi...
Cookie and Kate
Chili Lime Corn On The Cob
A Beautiful Mess
Corn On The Cob With Chile And Lime
Skinny Taste
Caribbean Chili
Parade Magazine
Charred Corn And Avocado Salad With Lime, Chili...
Chili Lime Corn On The Cob
Grilled Corn On The Cob With Chili Butter
Real Mom Kitchen
Chili-Lime Chicken With Corn Wagon Wheels
Charred Corn Salad
Grilling: Chili Rubbed Pork Chops With Corn Salsa
Serious Eats