Cook The Book: Paula Deen's Pumpkin Gooey Butter Cakes

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For cake:

1 (18 1/4-ounce) package yellow cake mix

1 egg

8 tablespoons butter, melted

For filling:

1 (8-ounce) package cream cheese, softened

1 (15-ounce) can pumpkin

3 eggs

1 teaspoon vanilla

1 (16-ounce) box powdered sugar

1 teaspoon cinnamon

1 teaspoon nutmeg

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