Hearty Lentil And Ham Soup

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3 1/2 cups beef broth

1/2 lb mushroom , chopped (about 3 1/2 cups)

1 cup chopped carrot

1 cup chopped celery

1 bay leaf

1 cinnamon stick

1 leftover smoked ham bone or 2 smoked ham hocks

3 onions , chopped coarse

8 cups water

1 lb lentils , picked over and rinsed (about 2 1/2 cups)

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