Stuffed Peppers With Wild Rice And Hummus

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Whole Living

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Ingredients

2 cups cooked wild rice

1 cup hummus

1/3 cup chopped toasted walnuts

1/3 cup chopped fresh parsley

Coarse salt and freshly ground black pepper

Red-pepper flakes

2 halved small bell peppers (seeds removed)

1 tablespoon extra-virgin olive oil

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