Fiddlehead Ferns And Angel Hair Pasta Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
52%
CHOL
41%
SOD
2%

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Ingredients for 4 servings

3 tablespoons olive oil

Salt and freshly ground pepper

Grated Parmesan, for garnish

Essence, recipe follows, for garnish

2 green onions, thinly sliced

1 tablespoon truffle oil

1 pound fiddlehead ferns

1 pound angel hair pasta

1 teaspoon red pepper flakes

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