Black Bean And Artichoke Burritos

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
80%
CHOL
32%
SOD
41%

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Ingredients for 8 servings

8 (10 inch) flour tortillas

1 (10 ounce) can artichoke hearts, drained and sliced

2 cups shredded sharp Cheddar cheese

1 large tomato, diced (optional)

3 cloves garlic, crushed

1 (15 ounce) can black beans, drained and rinsed

1 medium onion, diced

1 tablespoon vegetable oil

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