Baked Spelt Macaroni With Cashew Cheddar Cheese

7 faves
More from this source
101 Cookbooks
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

12 ounces spelt elbow macaroni

2 1/4 cups melted Cashew Cheddar Cheese (see recipe below)

2 slices whole wheat bread

1 tablespoon chopped fresh Italian parsley

1 tablespoon olive oil

1 clove garlic, minced

1/2 teaspoon freshly ground black pepper

1 1/4 cups raw cashews

1/2 cup nutrirional yeast

2 teaspoons onion powder

2 teaspoons sea salt

1 teaspoon garlic powder

1/8 teaspoon ground white pepper

3 1/2 cups unsweetened plain soymilk

I cup agar flakes (about 2 ounces)

1/2 cup canola oil

1/4 cup yellow miso

2 tablespoons freshly squeezed lemon juice (about I lemon)

You might also like

Vegan Mac And Cheese
Pamela Salzman
Oscar Baked Macaroni And Cheese With Black Truf...
Wolfgang Puck
Baked Mac & Cheese With Marinara
The Naptime Chef
Macaroni And Cheese Cupcakes
Framed Cooks
Easiest Baked Mac-And-Cheese
smitten kitchen
Cheez-It Mac And Cheese Recipe
Food Republic
A Killer Mac 'N' Cheese
Jamie Oliver
One Pot Vegetable Macaroni and Cheese
Framed Cooks
Easy Baked Macaroni And Cheese
Cheeky Kitchen
Macaroni And Cheese
The Pioneer Woman