Ravioli With Roasted Red Pepper Sauce

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Oxmoor House


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1 teaspoon olive oil

3/4 cup chopped onion (about 1 small)

2 garlic cloves, minced

1/2 cup vegetable broth

2 teaspoons sugar

2 teaspoons red wine vinegar

1 tablespoon plus 1 1/2 teaspoons chopped fresh basil

1 (12-ounce) bottle roasted red bell peppers, drained

1/2 (25-ounce) package frozen cheese ravioli

1/4 cup (1 ounce) finely shredded fresh Parmesan cheese

2 tablespoons thinly sliced fresh basil

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