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Pot Roast Lamb With Lemon

Nutrition per serving    (USDA % daily values)
CAL
671
FAT
180%
CHOL
82%
SOD
9%

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Ingredients for 6 servings

2 garlic cloves , crushed

2 teaspoons dried oregano

1/3 cup fresh lemon juice

3 tablespoons olive oil

3 lbs lamb shoulder , boned

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