Parmesan Mashed Potatoes

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3 pounds red new potatoes, unpeeled (Idaho potatoes work fine too.)

1 T. kosher salt, plus 2 teaspoons

1 1/2 cups half and half (or whatever milk you have)

1 stick unsalted unsalted butter

1/2 cup sour cream

1/2 cup freshly grated Parmesan Reggiano

1/2 t. ground black pepper

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