Traditional Reuben Casserole

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Nutrition per serving    (USDA % daily values)
CAL
454
FAT
105%
CHOL
30%
SOD
104%

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Ingredients for 12 servings

1 1/2 pounds corn beef, cut into bite-size pieces

1 pound sauerkraut, drained

6 slices light rye bread, cubed

1/4 cup margarine, melted

1 1/2 cups thousand island dressing

1 tablespoon minced onion

6 slices dark rye bread, cubed

2 1/2 cups shredded Swiss cheese

1 cup sour cream

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