Baked Polenta With Parmesan

More from this source
Food & Wine


Add a comment


2 quarts water

Kosher salt

2 1/2 cups stone-ground cornmeal

6 tablespoons unsalted butter

1/2 cup freshly grated Parmesan cheese, plus more for serving

Freshly ground pepper

You might also like

Baked Polenta
Spoon Fork Bacon
Baked Polenta With Tomato And Basil
Joy The Baker
Baked Eggs With Creamy Polenta, Spinach & Garlic
The Kitchn
Baked Polenta Fries Recipe
101 Cookbooks
Creamy Polenta Casserole
Food Republic
Braised Lamb Shanks With Gremolata And Baked Po...
Bon Appetit
Polenta Baked With Corn, Tomatoes, And Basil
Dana Treat
Breakfast Polenta Casserole
Whole Foods Market
Baked Eggs Over Polenta And Chard
Vintage Mixer
Baked Butternut Squash?And?Cheese Polenta
Food & Wine