Deborah Madison's Austere Berry Tart

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Ingredients

For Tart

2 to 3 cups berries (three 6-ounce packages)

3 tablespoons raspberry jam or red currant jelly

Confectioners' sugar

For Tart Dough

1 cup all purpose flour or 3/4 cup white plus 1/4 cup whole wheat pastry

1 tablespoon organic dark or light brown sugar

1/4 teaspoon salt

1 tablespoon grated orange, lemon, or tangerine zest, when called for

8 tablespoons (1 stick) cold unsalted butter, cut into small chunks

1 tablespoon cold water mixed with 1/2 teaspoon vanilla extract and/or 1/4 teaspoon almond extract

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