Deborah Madison's Austere Berry Tart

More from this source
Serious Eats


Add a comment


For Tart

2 to 3 cups berries (three 6-ounce packages)

3 tablespoons raspberry jam or red currant jelly

Confectioners' sugar

For Tart Dough

1 cup all purpose flour or 3/4 cup white plus 1/4 cup whole wheat pastry

1 tablespoon organic dark or light brown sugar

1/4 teaspoon salt

1 tablespoon grated orange, lemon, or tangerine zest, when called for

8 tablespoons (1 stick) cold unsalted butter, cut into small chunks

1 tablespoon cold water mixed with 1/2 teaspoon vanilla extract and/or 1/4 teaspoon almond extract

You might also like

Austere Berry Tart
Dessert First
Strawberry Mascarpone Tart
Plum And Blueberry Custard Tart With A Hazelnut...
Chocolate And Raspberry Tart
Martha Stewart
Old Bachelor's Jam And Blackberry Tart
Martha Stewart
It's The Berries Chocolate Tart
Mini Berry Tarts
Sainsbury's Little Ones
Lisa's Raspberry Almond Breakfast Tart
In Good Taste
Honey-Drizzled Berry Tart
Pear & Blueberry Tart
I Can't Believe It's Not Butter