FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mushroom And Spinach Frittata With Smoked Gouda

1 fave
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
26%
CHOL
56%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

2 large eggs

4 large egg whites

1/4 teaspoon salt

cooking spray

4 cups packed baby spinach leaves or torn swiss chard

1/4 teaspoon black pepper

1/3 cup chopped vidalia onion

2 cups sliced mushrooms

2 teaspoons olive oil

1/2 cup shredded smoked gouda cheese , divided

You might also like

Mushroom And Spinach Frittata With Smoked Gouda
My Recipes
Simple Spinach & Ricotta Frittata
Veggie Num Num
Leek And Spinach Frittata
Sprouted Kitchen
Ricotta And Spinach Stuffed Shells Frittata
Whole Living
Lulu's Mothers Day Vegetable And Chicken Apple...
Lulu Powers
Baby Spinach Frittata With Sweet Potato Hash Crust
Cookie and Kate
Have Skillet, Make Frittata
Food Republic
Greek Frittata
Real Simple
Mini Spinach Frittatas
Baked Bree
Don’t Fret Your Morning Frittata
Lulu Powers