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Pumpkin And Coconut Milk “Panna Cotta”

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Chez Pim
Related tags
dessert dairy free gluten free low carb thanksgiving italian

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Ingredients

2 heaping cups pumpkin, peeled, seeded, and cut into small cubes (about 10oz or 300g of pumpkin)

1.5 cup coconut milk

1 cup water

1/2 packed cup palm sugar or brown sugar

1 tsp salt

1 packet powdered gelatin

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