Lemon Lavender Tart

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
95%
CHOL
112%
SOD
13%

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Ingredients for 12 servings

1/2 Basic Flaky Tart Crust (1 crust only

6 whole lemons

1 cup sugar

5 whole eggs

5 egg yolks

2 tablespoons dried lavender

8 tablespoons unsalted butter, softened

12 ounces all-purpose flour

8 ounces cold butter, cubed

4 ounces water

1 ounce white vinegar

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