Tangerine Chiffon Pie

9 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
51%
CHOL
8%
SOD
10%

Comments

Add a comment

Ingredients for 8 servings

2 cups store-bought tangerine-orange juice blend

3 cups finely ground store-bought shortbread cookies (about 12 ounces)

5 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice

1 cup sugar

1/4 cup (1/2 stick) unsalted butter, melted

2 teaspoons unflavored gelatin

1/8 teaspoon cream of tartar

You might also like

Peppermint Oreo Chiffon Pie
Framed Cooks
Citrus Chiffon Pie
Williams-Sonoma
Lemon Chiffon Pie With Gingersnap Crust
Epicurious
Lemon Chiffon Pie With Glazed Cranberries
Epicurious
Pumpkin-Chiffon Pie
Food & Wine
Persimmon Chiffon Pie With A Gingersnap Crust
Food52
Apricot Chiffon Pie
Martha Stewart
Chiffon Pumpkin Pie
Simply Recipes
Blueberry Chiffon Pie
Celiac Teen
Frozen Blackberry-Lemon Chiffon Pie
Cooking Light