Stovetop Broccoli And Cheese Chicken Pasta

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Nutrition per serving    (USDA % daily values)
CAL
802
FAT
135%
CHOL
95%
SOD
59%

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Ingredients for 6 servings

1 pound thin egg noodles

1 stick unsalted butter

1/2 cup all purpose flour

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 1/2 cups chicken broth

1 1/2 cups shredded cheddar cheese

2 cups shredded cooked chicken breast

1 pound broccoli florets, steamed

1-1 1/2 cups milk

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