Chocolate Toffee Cookies

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1 cup unsalted butter, softened

1 1/2 cups sugar

2 eggs

2 teaspoons pure vanilla extract

2 cups all-purpose flour

2/3 cup unsweetened cocoa powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon light corn syrup

3 ounces heavy cream

6 ounces dark chocolate, chopped into small pieces

1/2 teaspoon vanilla extract

1 cup Heath Toffee Bits

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