Salmon Frittata With Salsa Verde

More from this source
Food Stories


Add a comment


250 g salmon fillet

1 x Bay Leaf

6 x Peppercorns

15 x Cherry Tomatoes

olive oil

Salt and pepper

3 x cloves garlic

small pinch caster sugar

1 x red onion, roughly chopped

2 medium potatoes, cut into 2 cm dice

6 free range eggs, beaten and seasoned with salt and pepper

Vegetable Oil

1 large hanful each basil, parsley and mint

1 handful capers, rinsed

1 handful cornichons, rinsed

5 x anchovy fillets

2 cloves Garlic

1 tsp Dijon mustard

2 tbsp Cider Vinegar

5 tbsp olive oil

sea salt and pepper

You might also like

Skinny Gut Salmon Frittata Recipe
The Dr. Oz Show
Salmon And Asparagus Frittata
Self Magazine
Salmon And Sweet-Potato Frittata
Real Simple
Salmon, Asparagus And Dill Frittata
Smoked-Salmon And Cream Cheese Frittata
Potato Leek And Salmon Frittata
Elizabeth Minchilli in Rome
Potato And Boursin Frittata
Spring Onion & Smoked Salmon Frittata
Smoked Salmon, Dill And Goat Cheese Frittata
Sarah's Cucina Bella
Smoked Salmon, Leek, And Dill Frittata