Meatball Lasagna

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Southern Living


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1 (15-ounce) container ricotta cheese

1 (8-ounce) container onion-and-chive flavored cream cheese, softened

1/4 cup chopped fresh basil

1/2 teaspoon garlic salt

1/2 teaspoon seasoned pepper

1 large egg, lightly beaten

2 cups (8 ounces) shredded mozzarella cheese, divided

1 (3-ounce) package shredded Parmesan cheese, divided

2 (26-ounce) jars tomato basil pasta sauce

1 (16-ounce) package egg roll wrappers

60 to 64 frozen cooked Italian-style meatballs

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