Short Ribs Provençale With Crème Fraîche Mashed Potatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1312
FAT
158%
CHOL
191%
SOD
70%

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Ingredients for 6 servings

2 tablespoons (or more) olive oil

6 pounds meaty beef short ribs

1 large onion, finely chopped

1 medium carrot, finely chopped

1 celery stalk, finely chopped

12 whole garlic cloves, peeled

2 tablespoons all purpose flour

1 tablespoon dried herbes de Provence*

2 cups red Zinfandel

2 1/2 cups canned beef broth

1 14 1/2-ounce can diced tomatoes in juice

1 bay leaf

1/2 cup (about) water

24 baby carrots, peeled

1/2 cup Niçois olives,** pitted

3 tablespoons chopped fresh parsley

Crème Fraîche Mashed Potatoes

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