Mustard Mushrooms On Toast

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
164%
CHOL
107%
SOD
22%

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Ingredients for 4 servings

3 tablespoons sour or double cream

1 onion chopped

250 ml chicken or vegetable stock

50 grams butter plus some for the toast

1 tablespoon brandy or a dash of balsamic vinegar

20 chestnut mushrooms

1 salt and black pepper

2 sprg thyme leaves only

1 level tbsp flour

1 tablespoon dijon mustard

1 clv garlic crushed

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