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Soba Salad With Tuna Tartare


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10 ounces dried soba (3 bundles)

2 eggs

1 teaspoon sugar


1/2 tablespoon vegetable oil

1 carrot, shredded

1 European cucumber, seeded and shredded

2 large radishes, shredded

1/4 cup mirin

1/4 cup plus 2 teaspoons soy sauce

1/2 pound sushi-grade tuna or smoked salmon, finely diced

3 scallions, thinly sliced

1 teaspoon Sriracha (Thai hot chili sauce)

1 teaspoon Asian sesame oil

2 tablespoons sesame seeds

Wasabi paste, for serving

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