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Winter Pea Soup

More from this source
BBC Good Food
Related tags
soups dairy free low fat vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1 1/2-2 litres vegetable Stock (from cube if preferred)

1 Large potato, Chopped or Grated

1/2 Medium bag of frozen peas, or, 2 large tins Marrowfat peas, with juice!

1 onion, Chopped

1 garlic Clove, Crushed

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