Finnish Carrot Pancake With Cranberry Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
25%
CHOL
105%
SOD
11%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

1/2 cup maple syrup

1/4 teaspoon ground cumin

4 large eggs

1 orange, juice and rind of , grated

1/4 cup milk

1/2 cup flour

1 tablespoon sunflower oil

salt and pepper

12 ounces cranberries (fresh or frozen)

1/2 teaspoon ground nutmeg

1 1/2 cups grated carrots

CARROT PANCAKE

CRANBERRY SAUCE

1/2 teaspoon ground cardamom

1/2 teaspoon ground ginger

1 pinch cinnamon

1/2 cup grated onion

1/2 cup dry breadcrumbs or wheat germ

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