Crusted Pork Tenderloin And Honey Mustard Spinach Salad

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Nutrition per serving    (USDA % daily values)
CAL
1206
FAT
319%
CHOL
174%
SOD
167%

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Ingredients for 4 servings

2 large eggs

2 tablespoons olive oil

1 1/3 cups finely grated parmesan cheese

4 tablespoons butter

Salad

2 tablespoons white vinegar

salt & freshly ground black pepper

2 tablespoons finely chopped chives

1/8 teaspoon salt

rice flour (for dredging)

Pork

1 1/4 cups gluten-free breadcrumbs

6 cups baby spinach leaves, stems trimmed

2 tablespoons honey

1/8 teaspoon black pepper

1 tablespoon mustard

1 1/4 lbs pork tenderloins

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