Pecan-Pumpkin Seed Brittle

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The (ex)Expatriate's Kitchen


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8 oz. raw pumpkin seeds, pepitas

8 oz. pecan pieces

1/2 tsp. kosher salt

1 1/2 cups organic cane sugar

2 tbs. molasses

1 tsp. Chinese 5-spice powder or pumpkin pie spice

6 cups of peppery greens, some arugula in the mix is good, toss this with:

2 tbs. olive oil

couple grinds of black pepper

4 oz. Gorgonzola crumbles

4-6 pears peeled, prepared for poaching, see below

1/2 bottle muscadet wine

1 cinnamon stick

1 star anise

1 white cardamom pod

4 whole cloves

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