Cook The Book: Shepherd's Pie

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
27%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

2 tablespoons vegetable oil

3/4 cup chopped onion

1 clove garlic, minced

2 tablespoons all-purpose flour

1 1/3 cups vegetable broth (homemade or store-bought)

1/4 teaspoons dried thyme

1/8 teaspoon salt, or to taste

1/8 teaspoon ground black pepper

2 cups cooked brown lentils

One 10-ounce package frozen mixed vegetables

2 cups mashed potatoes (homemade or from potato flakes)

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