FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Broccoli And Tomato Stew

4 faves


Add a comment


Kosher salt

1 head broccoli, head cut into bite size florets, stems peeled and cut into 1/4-inch thick "coins"

2 teaspoons coriander seeds

Extra-virgin olive oil

1 medium onion, cut into 1/4-inch dice

Pinch crushed red pepper

1 clove garlic, smashed and finely chopped

1/2-inch piece ginger, peeled and grated on a zester

1 (28-ounce) can San Marzano tomatoes, passed through a food mill

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Spicy Cauliflower And Chickpea Stew
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
Double Carrot Stew
No Recipes
Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Beef Stew With Winter Vegetables
Wolfgang Puck
Sunday Night Stew
The Pioneer Woman
Chickpea, Lentil, And Vegetable Stew
Dana Treat
Tomato Soup With Chili, Ginger & Coconut