Plantation Shrimp With Shiitake Mushrooms And Baby Bok Choy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
79%
CHOL
29%
SOD
301%

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Ingredients for 2 servings

1 1/2 cups chicken stock

5 tablespoons fish sauce

1 tablespoon granulated sugar

12 plantation or tiger shrimp

4 ounces shiitake mushrooms

12 to 16 ounces baby bok choy

3 tablespoons canola oil

1/2 teaspoon minced garlic

2 tablespoons mirin (rice wine)

1/3 cup stir-fry sauce

Steamed rice for serving

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