Rosemary Pot Roast

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PAM® Original No-Stick Cooking Spray

2 pounds boneless beef chuck roast

3 small baking potatoes, cut into 1-1/2-inch pieces

1 large onion, cut into 1-1/2-inch pieces

1 can (14.5 oz each) Hunt's® Diced Tomatoes with Rosemary & Oregano, undrained

1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup

1/2 cup water

2 tablespoons Hunt's® Tomato Paste

2 teaspoons dried rosemary

1/2 teaspoon salt

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