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Creamy Kale Soup

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Vegan YumYum
Related tags
sides soups nut free vegetarian lunch asian middle-eastern
Nutrition per serving    (USDA % daily values)
CAL
1658
FAT
286%
CHOL
0%
SOD
455%

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Ingredients for 2 servings

1/2 Cup Green lentils

1/2 Cup Quinoa (I like to use half-and-half)

1/2 Medium onion, finely chopped

4 Tbs olive oil

1 Small Bunch kale

5 cups water

1 tsp cumin, heaping

1/2 tsp curry powder

1 Veg Bullion Cube

3 Tbs tahini

2-3 Tbs Tamari or soy sauce

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