Candied Walnuts Recipe

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White On Rice Couple
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2 c (475 ml) Poaching Liquid (see recipe below)

8 oz (225 g) Walnut Halves, toasted and skins rubbed off

1/2 t (3 g) Kosher salt

1 btl (750 ml) Dry White Wine (like a sauvignon blanc)

3 c (710 ml) Water

1 c (200 g) Sugar

Juice of 1 Lemon

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