Pan Roasted Cowboy Ribeye With Creamed Swiss Chard Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1752
FAT
418%
CHOL
272%
SOD
50%

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Ingredients for 2 servings

2 fresh bay leaves

About 1 cup panko bread crumbs

1 lemon, juiced

2 sprigs fresh rosemary

2 sprigs fresh thyme, leaves removed

2 large (16 to 18-ounce) bone-in rib-eye steaks

Kosher salt and freshly cracked black pepper

Freshly grated Parmesan, to taste

2 to 3 garlic cloves, thinly sliced

2 cups heavy cream

1 large bunch Swiss chard, leafs removed from the stem and leaves chopped

Extra-virgin olive oil

1 sprigs fresh rosemary

4 sprigs fresh thyme

2 sprig fresh rosemary, leaves removed

2 to 3 cloves garlic, peeled

Salt and freshly cracked black pepper

1 tablespoon butter

1 tablespoon extra-virgin olive oil

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