Lemon-Garlic Butter Sauce For Seafood

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1/2 cup clam juice

1/2 cup dry sherry

1/2 cup whole milk

1 Tbsp minced garlic

1 Tbsp minced shallots

1/2 bay leaf

1 Tbsp unsalted butter

1 Tbsp flour

3/4 pound (3 sticks) unsalted butter

1 teaspoon salt

1 teaspoon white pepper

1 Tbsp lemon juice

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