Cyprus-Style Pilaf

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1 onion, chopped

2 tablespoons olive oil

3 garlic cloves, chopped

4 ripe tomatoes, diced

Salt and pepper to taste

Pinch sugar, if needed

Large pinch Greek oregano

1 cup soaked, drained bulgur wheat (see recipe)

2/3 cup chicken or vegetable broth

Lemon wedges

Unflavored yogurt (optional)

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